Water can be a source of spoilage bacteria, which can cause off taints in food products and can also facilitate the spread of pathogenic microorganisms. Water testing is not only a good practice; it is also required by the national law and auditing bodies.

The water used in food production shall conform to specific chemical, physical and microbiological specifications. Chemsil offers a wide range of SAMM accredited testing parameters for a variety of water matrixes such as:
  • Microbiological: Total bacteria count, E. coli, Coliform, Pseudomonas aeruginosa, Yeast, Mould, Salmonella sp. Enterobacteria, Clostridium perfringens, Fecal Coliform
  • Physical: Colour, turbidity, pH, temperature
  • Chemical: Metals, pesticides, Chemical Oxygen Demand, Biochemical Oxygen Demand, Total Suspended Solids, Total Dissolved Solids, Oil & grease, hardness etc.
Water matrixes includes:
  • Boiler water
  • Cooling tower water
  • Dialysis water
  • Drinking water
  • Effluent
  • Ground water
  • Marine water
  • Mineral water
  • Reverse osmosis water
  • River water
  • Swimming pool water
  • Well water

Contact Us

33, Jalan Kota Raja H27/H, HICOM Town Centre, Seksyen 27, 40400, Shah Alam, Selangor, Malaysia.

Working Hours:
Mon – Fri: 8:00 am – 6:00 pm

Tel: 603-51923500    Fax: 603-51924600

Sample Submission Form