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Food

Chemsil is steadily expanding its microbiological, chemical and physical analytical capabilities, which all contribute to the delivery of accurate and timely results in every aspect of the food industry - from raw materials to finished products.

Water

Water can be a source of spoilage bacteria, which can cause off taints in food products and can also facilitate the spread of pathogenic microorganisms. Water testing is not only a good practice; it is also required by the national law and auditing bodies.

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Address:
33, Jalan Kota Raja H27/H, HICOM Town Centre, Seksyen 27, 40400, Shah Alam, Selangor, Malaysia.

Working Hours:
Mon – Fri: 8:00 am – 6:00 pm

Contact:
Tel: 603-51923500    Fax: 603-51924600
Email: info@chemsil.net

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