Chemsil is steadily expanding its microbiological, chemical and physical analytical capabilities, which all contribute to the delivery of accurate and timely results in every aspect of the food industry - from raw materials to finished products.
Water can be a source of spoilage bacteria, which can cause off taints in food products and can also facilitate the spread of pathogenic microorganisms. Water testing is not only a good practice; it is also required by the national law and auditing bodies.
33, Jalan Kota Raja H27/H,
HICOM Town Centre, Seksyen 27,
40400, Shah Alam, Selangor,
Mon – Fri: 8:00 am – 6:00 pm
Tel: 603-51923500 Fax: 603-51924600